COURTESY OF ORIANA CALISE

Opening a new business is challenging, but trying to get it off the ground while battling cancer takes that challenge to a whole new level. Oriana Calise, owner of Jive’s Café in Howell, is a mother of four-turned businesswoman who not only helps with her family’s Caliber Construction company but decided this spring to open a small community café while undergoing a double mastectomy for breast cancer. Here, the Manalapan resident shares her story of how she got through a difficult time in her life while finding happiness in launching initiatives to support other women tackling cancer.

New Jersey Family: You were diagnosed with breast cancer before opening Jive’s Café. How did you find the strength to deal with cancer while taking on a new business venture?

Oriana Calise: During my breast cancer scare, I was terrified, especially with my family’s long history with the disease. After undergoing a hysterectomy, a double mastectomy, and going straight into menopause, it felt like I was watching my body turn into something unrecognizable, almost like Frankenstein in my mind. It was devastating. I tried everything—different menopause medications, holistic treatments—you name it, but nothing seemed to help. Eventually, I stopped everything, which was an emotional rollercoaster in itself. No one can fully explain the feeling of watching your body be altered so drastically; for a while, I couldn’t even look at myself.

I stayed as positive as I did because of the incredible support from my husband, kids and family. Everyone kept telling me how “strong” I was (their words, not mine), but they had no idea how much I cried behind closed doors. In some ways, I was lucky — I didn’t need chemo or radiation — but there are women out there fighting for their lives every day, and compared to them, my journey feels like a walk in the park.

NJF: What has your journey taught your four children – who are ages 14, 16, 18 and 20 – about courage and determination?

OC: My journey has shown my children that life isn’t always smooth, but resilience is what keeps you going. They’ve learned it’s okay to struggle, to lean on others for support when needed, and that you can accomplish so much if you refuse to give up, no matter how hard things get.

NJF: How do you support other women with breast cancer through Jive’s Café and other community initiatives?

OC: Since this is Jive’s Café’s first year, we’re starting by offering free breakfast to women recovering from surgery or going through chemo or radiation during October, which is Breast Cancer Awareness Month. It’s our way of giving back and showing our support to those fighting the toughest battles. We also partner with local businesses to provide donations, and we’ll continue finding ways to support our community through similar initiatives.

COURTESY OF ORIANA CALISE

NJF: You are currently accepting nominations of families who would benefit from a special meal. Tell us about that.

OC: Yes, we’re accepting nominations for families in Ocean and Monmouth counties who could use a break. When I say “in need,” I’m not talking financially; it’s more about someone who could really benefit from a gesture of kindness — a smile, or a small break from their struggles. It’s our way of spreading joy and sharing the love we put into everything at Jive’s Café. Supporting each other is so important, especially during tough times.

NJF: What are some of the special menu items at Jive’s Café?

OC: We offer a variety of seasonal favorites, but right now, our caramel apple latte, smoked maple bourbon pecan latte, and artisan paninis are top sellers. Our menu changes with the seasons, so with fall here, we’ve curated items inspired by Halloween and fall classics, like pumpkin toast and drinks named after movies like “Hocus Pocus.” One of the highlights is our fall-inspired coffee flight, which people are loving right now.

NJF: Your family also owns a construction business. What’s that like?

OC: My husband, Peter, has always had a passion for construction. He owns Caliber Construction, and his dedication to quality craftsmanship has inspired our whole family. It’s a family effort, and the work ethic we’ve developed through construction has helped us in every aspect of our lives.

NJF: When and why did you decide to pivot to the food industry? 

OC: While construction is Peter’s passion, baking has always been mine. After everything I’ve been through, I realized tomorrow isn’t promised, so I stopped making excuses and just went for it! Running a café is very different from construction, but both require hard work, attention to detail, and dedication. In construction, we build physical structures, but in the café, we’re building relationships and creating a community.

COURTESY OF ORIANA CALISE

NJF: What do you like to do in your free time?

OC: Free time is rare, especially with four kids and two businesses, but when I can, I love spending time with my family. We enjoy exploring different cafés and restaurants, and we visit the city often. Sometimes, though, our favorite way to unwind is just by staying home, sitting still, and enjoying some quiet time together.

NJF: Where are some of your favorite places in New Jersey?

OC: I love Turkey Swamp Park in Freehold — it’s adorable. And downtown Freehold has to be one of the cutest spots, with so many great restaurants. I love just walking around and soaking in the atmosphere.

NJF: What advice do you have for women who are opening a business or struggling with health issues?

OC: Be kind to yourself. It’s okay not to have everything figured out. There will be tough days, and that’s normal. Surround yourself with supportive people and don’t be afraid to ask for help. Trust your instincts, remember why you started, and always stay original and authentic. You’re stronger than you think.

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