Celebrate Easter and the start of spring with your family at one of these amazing restaurants. Here are our top spots for Easter Brunch in NJ — hop to it!
All Day Easter Brunch
LT Bar & Grill
390 Hackensack Ave., Hackensack
April 17, 551-287-6333
Not only will the restaurant’s Easter Brunch be extended to all day but the culinary team will also present some gourmet seasonal specials including Roasted Lamb Tenderloin, Short Rib Benedict and Waffles with strawberry rhubarb compote, pistachio cream, and mint. Don’t miss the endless Mimosas and Bloody Mary’s and the Chocolate Easter Egg for a sweet finish.
Easter Bunny Brunch Buffet
Jumbo’s Grub & Pub
Morey’s Piers, 3501 Boardwalk, Wildwood
April 11 & 12, 609-729-3700
Reservations for breakfast start at 8:30 am and items include specialty eggs, pancakes, home fries, mini bagels, smoked salmon, assorted donuts and more. Carafes of Bloody Mary’s and Mimosas will be available for purchase. Breakfast is $22.99 for adults; $16.99 for kids 10 and under; children three and younger eat for free.
Seaview, a Dolce Hotel
401 S New York Rd., Galloway
April 17, 609-652-1800
New Jersey Shore’s quintessential resort offers a family-friendly Easter brunch with an impressive, five-course menu including Shrimp Cocktail, Cheese and Charcuterie, Cream of Asparagus Soup and entrée’s served family-style such as Sliced Honey Baked Leidy’s Ham, Grilled Faroe Island Salmon, Sliced Petite Filet and Lemon Italian Cake for dessert. $57.95/adults, $28.95/children. Book reservations through Open Table.
Easter Sunday Brunch
Ho-Ho-Kus Inn & Tavern, 1 E. Franklin Tpke., Ho-Ho-Kus
April 17, 201-445-4115
Here you’ll find a la carte options for lunch/brunch complete with Easter Chef Specials and all the favorite Easter bunny treats. Indoor and outdoor seating available, reservations required.
Family Style Easter
Felina, 54 E. Ridgewood Ave., Ridgewood
April 17, 551-276-5454
From 12pm-6pm enjoy a prix fixe Easter meal including clam shell pasta, salmon and lamb. Don’t forget the amazing desserts, including carrot cake! $75/person.
The Reeds at Shelter Haven, 9601 Third Ave., Stone Harbor
April 17, 609-368-0100
Munch on deviled eggs, stuffed crepes and honey glazed ham by celebrating your holiday at the harbor. Reservations are required. $48 for adults, $22 ages 12 and under. Seating from 11 am-4 pm.
Easter Brunch Prix-Fixe
Avenue Le Club, 23 Ocean Ave, Long Branch
April 17, 732-759-2900
Easter brunch here will be fun with choices like escargots, avocado toast, lemon & blueberry pancakes and profiteroles from executive chef Josh Sauer. 10am – 3pm, $55.
Black Horse Tavern and Pub, 1 W. Main St., Mendham
April 17, 973-543-7300
Reservations are strongly recommended for indoor and outdoor dining. The Easter Brunch menu $42/adults, $21/children.
Piattino, 67 Union Pl., Summit
April 17, 908-219-4801
Breakfast Pizza or Taylor Ham + Carbonara will surely hit the spot at this neighborhood eatery. Or try the Breakfast Sand-Izza for the best of both worlds. Menu items are a la carte.
Easter Brunch Soiree
Ventanas at the Modern, 200 Park Ave., Fort Lee
April 17, 201-583-4777
An Easter Brunch Prix-Fixe will be served Sunday 11am-4pm. The modern American-Asian-Cuban fare here is not to be missed! Three courses plus a complimentary mimosa for $55/person.
Easter Brunch Cruise
Hornblower Cruises and Events
April 17, 866-817-3463
Enjoy stunning views of the Statue of Liberty and Brooklyn Bridge while getting a taste of a premium feast with dishes for adults and kids. Tickets start $99.90.
Easter Sunday Champagne Brunch
The Cranbury Inn, 21 South Main St., Cranbury
April 17, 609-655-5595
Sip free bubbly as you chow down on brunch staples and surprises, including goodies from the carving station and dessert table. Reserve your seat for between 10:30 am and 2 pm. $45/adults, $15-20/kids.
Rat’s Restaurant, 16 Fairgrounds Rd., Hamilton
April 17, 609-584-7800
Enjoy a prix-fixe menu against a gorgeous springtime backdrop that will make you feel like you’ve stepped into a painting. Menu items include mini pastries, shrimp cocktail and lobster quiche. $68/person, $35/children. Rat’s is open for indoor and outdoor dining, reservations are required.
The Olde Mill Inn and Grain House Restaurant, 225 Rte. 202, Basking Ridge
April 17, 908-696-2335
Enjoy an Easter prix fixe menu featuring a canape plate, salad, main dish, sides and dessert. Prices are $68/adults and $27/children ages 4-11, plus a 20% service charge and sales tax. Head there between 11:30 am and 6pm. There’s also an Easter Sunday Dinner Takeout Menu available.
Shannon Rose Easter Brunch
Locations in Clifton and Ramsey
April 17, 973-284-0200/201-962-7602
Head to Shannon Rose for an a la carte menu featuring a frittata, steak and eggs, plus a mimosa or for the guys, a manmosa. Get there between 10am – 12pm.