This modern American restaurant puts lobster in the spotlight with a curated selection of dishes that highlight its rich flavor. On the menu: · Chilled Maine Lobster, paired with avocado-yuzu aïoli and a bright orange dressing. · The Blu Roll, a sushi favorite, features spicy lobster and avocado. · Lobster Fra Diavolo, served with a spicy four-hour tomato […]
Blu on the Hudson brings a New York City-style dining experience to the waterfront in Weehawken, with Executive Chef J.C. Ortega's seafood-centric menu with an extensive raw bar selection. In honor of National Oyster Day on August 5, Blu will be offering: Blu’s Signature East Coast Oysters (6pcs for $24/12 pcs for $46), which are […]
Blu on the Hudson will host an exclusive, one-night-only dinner and wine pairing event in collaboration with Master Sommelier Larry Stone. Lingua Franca is an acclaimed winery in Oregon’s Willamette Valley, founded by Master Sommelier Larry Stone. Executive Chef Juan Carlos “JC” Ortega of Blu on the Hudson will prepare a 5-course tasting menu, designed to complement Larry’s curated selection of critically […]
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