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March 14 is Pi Day, thanks to the three first digits of the number being 3.14. Celebrate by indulging in a punny pastry treat from one of NJ’s most beloved pie spots.

The Able Baker

187 Maplewood Ave., Maplewood
973-313-1133

Crust fanatics, look no further. A hefty crust is key to these bakers for balancing out ooey-gooey fillings. The selection is seasonal, but make a point to score the hard-to-come-by buttermilk pie, a custard-based southern treat.

Battleview Orchards

91 Wemrock Rd., Freehold
732-462-0756

This spot’s a pick-your-own institution in NJ. Go for everyday flavors like blueberry crumb, lemon crunch or coconut custard. In the spring and summer, piña colada, strawberry rhubarb and peach praline are top seasonal choices,

Emery’s Farm

346 Long Swamp Rd., New Egypt
609-758-8514

This spot should definitely be on your radar for a Pi Day treat. NJ.com’s Peter Genovese put this farm at the top of his fave pie spots in NJ, thanks to the shop’s unbeatable fresh fruit options. Flavors range from blueberry crumb to cherry to apple walnut, but Genovese’s fave is The Trifecta, a mix of blueberry, cherry and peach.

Erie Coffeeshop and Bakery

10 Franklin Pl., Rutherford
201-460-0073

Erie’s specializes in amazing coffee and small batch baked goodies. The menu rotates seasonally, so you can expect spring’s spread to hit the site soon. For now, they’re slinging salted caramel apple pie, plus a spinach mushroom feta handpie.

Johnson’s Corner Farm

133 Church Rd., Medford
609-654-8643

Is it all about classic apple for your fam? Then you’ll want to hit this farm’s bakery for one of five different types of apple pie. The mixed berry pies are great, too!

LiLLiPiES Bakery

301 N. Harrison St., Princeton
609-423-2100

This small-batch bakery specializes in single serving pies and their ingredients are organic and locally-sourced. Pre-order flavors for Pi Day are: apple crumb, raspberry pecan crumble, chocolate Baileys chess, pistachio frangipane with raspberry rose jam plus their our first ice cream cake pie, made with mascarpone or milk chocolate ice cream from The Bent Spoon!

Penza’s Pies at the Red Barn Cafe

391 Rte. 206, Hammonton
609-567-3412

Come for rustic, no-frills breakfast and lunch. This place is beloved for its five types of ricotta pie. Indulge in a soul-warming savory selections like quiche frittata or tomato pie, or keep it sweet with sweet potato, peach or apple cranberry.

Pie Lady Cafe

9 E. Main St., Moorestown
856-778-7437

Quiches and muffins and coffee, oh my! This hidden gem serves up massive scones in rotating flavors (everything from butterscotch to chocolate almond), plus pie by the slice. Go for the Instaworthy lemon meringue, popular banana cream or kid-friendly cookie pie. Selection rotates.

The Pie Store

100 Watchung Ave., Upper Montclair
973-744-4424

This is the go-to spot for traditional British goodies, and most importantly, savory and sweet British-style pies. Shepherd’s pie, Cornish pasties and steak and ale pies are hearty go-tos, while regulars rave about the famous key lime and banoffee (weekends only) numbers for dessert.

Pure Love Pies

1042 Broad St., Bloomfield
862-333-4990

Famous for its secret recipe navy bean pie, this spot also whips up southern classics like sweet potato and deep-dish pecan pies.