Passaic County’s First-Ever Restaurant Week Starts Tomorrow

Get two- or three-course meals for a special prix fixe price.

Opa Greek Cuisine

Foodies of Passaic County, you’re going to want to eat out this week! The inaugural Passaic County Restaurant Week starts tomorrow.

From June 19-30, you can dig into $10 two-course lunches or $20 three-course dinners at 11 local restaurants. Some spots are offering both meals, while others offer only lunch or dinner. Some restos are also offering drink specials and a la carte bites for additional cost.

Participating restaurants are as follows:

  • American Heroes Smokehouse, Wayne: Southern barbecue faves like brisket, pulled pork and ribs, plus sides like coleslaw, mac and cheese and baked beans
  • Dera Masala Grill, Clifton: Indian dishes like tandoori chicken, tikka masala and goat curry (don’t miss the house naan), plus a free drink
  • E&V Ristorante, Paterson: Italian fare like eggplant parm or rigatoni vodka
  • Great Falls Bistro, Passaic: American bistro plates like veal bolognese and steak flatbread, plus kid-friendly desserts like cinnamon buns
  • Il Palazzo, Wanaque: pasta, wraps, fried ravioli, pan chicken and other Italian-style bites
  • Mr. Ramen, Pompton Lakes: Asian faves like coconut crab tempura, poke bowls or ramen
  • Mr. Sushi, Pompton Lakes: start with gyoza or shumai, follow up with a specialty roll and end the meal with tempura ice cream
  • Opa Greek Cuisine, Wayne: Greek mains like pastichio or chicken mikrolimano
  • Rumba Cubana, Clifton: Latin staples like empanadas, yucca and tropical salmon, plus Cuban flan or rice pudding if you go for dinner
  • Sushi Lounge, Totowa: rolls on rolls on rolls, teriyaki, starters like spring rolls and creative desserts like mochi ice cream or Nutella wontons
  • Thatcher McGhee’s, Pompton Lakes: Irish pub fare like beer battered fish sandwiches, corned beef and cabbage egg rolls and bangers and mash

Reservations are highly recommended, so call ahead to make sure you get a table. If you have any questions about Restaurant Week, call 973-706-6640.

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