Looking for the perfect Valentine's Day treat to make for your kid's party this year? Try this yummy (and adorable) conversation heart cake pop recipe.
What You’ll Need:
½ cake made from a box mix
½ cup store-bought frosting
Silicone heart-shaped mold tray (found at craft stores)
Lollipop sticks
Cookie sheet covered in wax paper
Chocolate candy melts in a variety of colors, melted
Styrofoam block
Food-safe pen such as the Wilton Foodwriter
How to Make:
• Crumble the cake into a bowl with your hands until it’s in small crumbs
• Fold the frosting into the crumbs until it has a dough-like consistency
• Press the mixture into heart-shaped molds with your fingers, making sure it’s packed and smooth
• Freeze for an hour or refrigerate overnight
• Pop the mini-hearts out of the molds and gently insert the lollipop sticks into the point at the bottom.
• Place pops on the lined cookie sheet and refrigerate for another 20-30 minutes.
• Dip pops into the chocolate. Using a spoon or small rubber spatula spread the chocolate on the cake and around the stick, covering the cake entirely
• Gently shake off any excess chocolate
• Stick the pops into the Styrofoam block to dry
• Using a food safe pen, write messages
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