Caramel Brownie Gems

Ingredients:

• 1 pkg. Duncan Hines® Chewy Fudge Brownie Mix
• 2 large eggs
• 1/2 cup vegetable oil
• 1/4 cup water
• 1-1/4 cups chocolate-covered toffee bits, divided
• 1 can Duncan Hines® Frosting Creations™ Frosting Starter
• 1 packet Duncan Hines® Frosting Creations™ Caramel Flavor Mix

Directions:

1. Preheat oven to 350°F and spray a mini-muffin pan with cooking spray.
2. Prepare brownie batter as directed on package. Mix 1 cup of toffee bits into batter.
3. Spoon brownie batter into muffin tin, filling about two-thirds full.
4. Bake for 10 to 15 minutes. Cool completely.
5. Pour packet of Duncan Hines® Frosting Creations™ Caramel Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
6. Frost brownie gems with a dollop of the Caramel frosting you just created. Sprinkle remaining ¼ cup toffee bits on top as a garnish.