Ingredients:
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red or yellow bell pepper, chopped
- 2 carrots, grated or sliced thin
- 1 1/2 cup corn
- 1 zucchini, diced
- 2 cans kidney beans
- 2 15 ounce cans diced tomatoes
- 1/2 cup water
- 1 1/2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp red pepper flakes
Directions:
Combine all ingredients in a crock pot or slow cooker. Cover and cook on low for 6-8 hours.