Meatball sliders are the perfect halftime grazing dinner. Position them on a board for a winning Game Day platter! Excerpted with permission from Board AF by Lisa Dozier.
ON THE BOARD:
• 6-8 mini hoagie rolls
• 8 slices provolone cheese, sliced in half and rolled
• 2 cups marinara sauce
• 1 cup grilled shishito peppers
• Fresh basil leaves
• Sliced onion and pickled mushrooms
CHEESE CRACKER MEATBALL SLIDERS RECIPE:
• 1 lb. meatloaf mix
• 1⁄2 cup diced red onion
• 1 egg
• 1⁄2 cup milk
• 1⁄2 cup ground cheese crackers
• 1⁄4 cup fresh parsley
• 3 cloves garlic
• 1/4 cup grated onion
• 1 tbsp Kosher salt
• 1⁄4 cup grated parmesan cheese
• 1⁄2 cup all-purpose flour
Preheat oven to 400 degrees. Mix all ingredients except flour with your hands.
Take 1⁄4 cup sized portions of mixture and roll into a ball. Coat in flour then place on a baking dish 1 inch apart. Bake for 18-20 minutes.
PRO TIP: Use store bought mini hoagies and place cheddar cheese strips on top as football laces. Then top with everything bagel seasoning. Melt under broiler for 2-3 minutes.
Excerpted with permission from Board AF by Lisa Dozier.