Smoked Salmon Cracker Toppers

Ingredients:

  • 4 tbsp fat-free sour cream
  • 12 whole grain crackers
  • 12 slices cucumber (1/8-inch thick)
  • 3 oz smoked salmon, sliced into bite-size pieces
  • 2 Tbsp chopped chives or dill

Directions:

Evenly divide sour cream among crackers. Place cucumber slices on top of sour cream. Top with salmon pieces. Garnish with chopped chives. Refrigerate, covered, unitl ready to serve.

4 servings (3 toppers per serving)

Per Serving

  • Calories: 117
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 11mg
  • Sodium: 455mg
  • Carbohydrates: 13g
  • Fiber: 0
  • Protein: 6g

—Recipe courtesy of Amerihealth New Jersey