Pulled Pork Chili

Ingredients

• 2 cans fat-free reduced-sodium chicken broth
• 2 cans diced tomatoes, undrained
• 1 can red kidney beans, rinsed
• 1 can black beans, rinsed
• 1 large onion, chopped
• 2 tbsp chili powder
• 2 tsp ground cumin
• 1 boneless pork shoulder (2-1/2 lb.)
• 1 pkg shredded cheddar cheese
• 1-1/4 cups sour cream

Directions

1. Combine all ingredients except meat, cheese and sour cream in slow cooker. Add meat; cover with lid. Cook on low 10 to 12 hours (or on high 7 hours).
2. Remove meat from slow cooker. Shred meat; return to slow cooker. Stir.
3. Spoon into bowls; top with cheese and sour cream.

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Source: Kraft.com