Ingredients:

  • 2 cans (15 1/2 ounces each) chickpeas, rinsed and drained
  • 4 garlic cloves
  • 1/3 cup lemon juice
  • 1 package Hidden Valley Salad Dressing & Seasoning Mix
  • 4 tablespoons cold water
  • 1/2 cup tahini (sesame seed paste)
  • Dash of paprika for garnish

Directions:

  1. In a food processor, puree the chickpeas, garlic, lemon juice, salad dressing and seasoning mix and water until very smooth, about 3 minutes.
  2. Add tahini paste and process an additional 2 minutes.
  3. Spread hummus into a shallow serving bowl.
  4. Sprinkle top with paprika.