Hold That Line Hummus

Ingredients:

• 2 cans (15 1/2 ounces each) chickpeas, rinsed and drained
• 4 garlic cloves
• 1/3 cup lemon juice
• 1 package Hidden Valley Salad Dressing & Seasoning Mix
• 4 tablespoons cold water
• 1/2 cup tahini (sesame seed paste)
• Dash of paprika for garnish

Directions:

1. In a food processor, puree the chickpeas, garlic, lemon juice, salad dressing and seasoning mix and water until very smooth, about 3 minutes.
2. Add tahini paste and process an additional 2 minutes.
3. Spread hummus into a shallow serving bowl.
4. Sprinkle top with paprika.