Festive Fall Garden Salad

Ingredients:

• 1/3 cup vegetable oil
• 1/4 cup sugar
• 3 tablespoons white wine vinegar
• 1tablespoon finely chopped red onion
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/4 to 1/2 teaspoon celery seed
• 1 medium head romaine lettuce, torn into bite-size pieces (about 10 cups)
• 4 cups mixed salad greens (from 10-oz bag)
• 1 container (4 oz) blue or Gorgonzola cheese crumbles
• 1 cup walnut halves, toasted
• 2 red apples, cut into bite-size pieces

Directions:

1. In medium bowl, mix dressing ingredients with wire whisk until sugar is dissolved (dressing will be thick); set aside.
2. In very large bowl (at least 4 quart), gently mix salad ingredients.
3. Just before serving, pour dressing over salad; toss to coat. Serve immediately.

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