Description

Chef Jaime presents a St. Patrick’s Day Irish Dinner. You don’t need the luck o’ the Irish to have a good time.

There are four courses. First course is Caesar salad. Second course is Irish leek soup. For the main course, choose from Irish ribeye, corned beef and cabbage, Irish whiskey molasses glazed salmon or a vegan cauliflower steak. For dessert, try the Irish bread pudding with a whiskey cream glaze.

Make your reservation online in advance.