SolMar Seafood Festival

Seafood lovers and Portuguese cuisine enthusiasts come for some of the freshest Atlantic seafood and rare delicacies straight from Portugal’s waters—all served à la carte, just like in Lisbon, Porto and the Algarve.

Indulge in authentic Portuguese seafood traditions featuring Percebes, Sapateira Recheada, Cataplana de Marisco, and Açorda. Exclusive dishes and rare seafood include Imperador, Salmonetes and Azorean Tuna.

There are no fixed-price menus, so you can order seafood by the pound, just like at Portugal’s coastal restaurants.

There will be a focus on Portuguese food heritage, celebrating the Bravos do Mar, the fearless Portuguese fishermen.