Description

The second annual SolMar Seafood Festival will offer an expanded selection of seafood and traditional Portuguese dishes to celebrate Newark's vibrant culinary scene.

This year's festival will showcase a variety of special dishes that highlight Portugal's rich maritime traditions, such as Arroz de Marisco com Lagosta, a hearty seafood rice
dish from the coast, brimming with lobster and fresh catch; Açorda de Mariscos, a rustic Alentejo stew made with bread, garlic, and shellfish; Feijoada de Mariscos, a northern bean stew with a seafood twist; and Caldeirada de Chocos, a delicate cuttlefish stew from coastal towns, all perfectly paired with Portuguese wines.