Description

Come out to the tasting room to enjoy Chef Pete's handcrafted lunch menu!

*NEW* Braised Short Rib Crostini with Queso Fresco & Homemade Chimichurri Sauce – $12.95

Caesar Salad with Homemade Rustic Croutons – $10.95

Add Chicken ($14.95) or Salmon ($15.95)

Chicken Parmesan Served Over Linguine – $16.95

Coconut Shrimp with Mango Cilantro Sauce ​– $11.95

Crab Cake Sandwich with Dill Remoulade & House Made Slaw on Brioche Roll– $15.95

Fried Calamari with Sweet Chili Sauce– $11.95

*NEW* Skirt Steak Sandwich with Boursin Cheese, Grilled Peppers & Onions, & House Made Slaw On Ciabatta Roll– $14.95

Specialty Flatbreads

Margherita ($11.95)

Fig, Prosciutto, & Blue Cheese ($12.95)

*NEW* Shrimp Scampi ($12.95)

The Big Board – $25.95

Assorted Cheeses, Salami, Fig Spread, Olives, Golden Raisins, Dried Fruit, Gherkins, Chocolate Torte & Crostini

Available select Saturdays at the Hammonton Vineyard only. Reservations are recommended, but not required. Visit tomasellowinery.com for more information.