Sap to Syrup (Maple Sugaring) at Tenafly Nature Center

Join Tenafly Nature Center educators to explore how sap becomes syrup and which local trees can be tapped for their own unique flavors.

Families will head outdoors to identify tree species, learn how sap flows, and practice using real tapping tools.

You’ll look at maple as a familiar starting point and then explore several other trees that can be tapped, comparing how their sap differs in taste, sweetness, and seasonal flow patterns.

Takes place every Sunday from January 18 to March 15. There are multiple sessions per day.