Halifax is offering Happy Hour every Monday to Friday from 4-6 pm, with $10 cocktails and specialty bites.
Happy Hour Bites
Local Oysters – $2 each
Served with mignonette, cocktail sauce, and lemon.
Deviled Eggs – $1 each
Topped with smoked herring, scallions, and garlic chips.
Halifax Popcorn – $6
Seasoned with horseradish and smoked dulse.
Chickpea Hummus – $8
Served with grilled pita and seaweed crumble.
Lamb Meatball Sliders (2 pieces) – $8
With smoked gorgonzola fondue and parsley.
Mini Fish & Chips – $12
Potato wedges, lemon, and remoulade.
Squash Flatbread – $16
Squash ricotta, mozzarella, pancetta, arugula, and pickled squash.
Cheese & Meats Board – $16
Chef’s daily selection of house-made meats and local cheeses.
House Specialty Cocktails – $10
Beers – $6
Wines by the Glass – $8
Sparkling Wine
Chardonnay
Pinot Noir Rosé