Description

Join us to create Festive Christmas Foods that are all Red, Green, and White. Class is for students aged 10 and up. Menu includes Sous Vide Chicken Pinwheels with Pesto, Baked Rigatoni with Marinara Sauce, Zoodles Sautéed with Grape Tomatoes, Garlic and Lemon Zest, Cucumber Wreath with Roasted Red Pepper Hummus, Individual Berry Trifles, Mini Cheesecakes with Sugared Cranberries.