Cuba Libre Restaurant & Rum Bar 25th Anniversary Tasting Menu

Every month they’ll be rotating appetizers and entrees and selling them for their original prices 25 years ago, along with a 25th anniversary four-course tasting menu for $49 per person. The tasting menu is available Sundays through Thursdays until the end of December. This started on their actual anniversary (April 7th) so the April dish will no longer be available after Wednesday, but here is the story along with a photo:

A Toast to 25!

Cuba Libre Restaurant & Rum Bar will celebrate its 25th anniversary by bringing back some of its most popular dishes from the original menu (with original) pricing from 2000.

There will be a different appetizer and entrée each month, rotating monthly through December 30, with special 25th anniversary dinner reservations Sundays through Thursdays.

There is also a 25th Anniversary Chef’s Tasting Menu: a four-course, 10 item exploration of Cuba for $49 per person (plus $20 for beverage pairing featuring drinks with spirits). The menu is pressed Cuban bread with mango butter, Cubano pork belly, creamy chicken croquetas, shrimp cocktail, ropa vieja, deep fried red snapper, slow-roasted citrus-marinated pork shoulder, rice and beans, fried sweet plantains, and then a choice of tres leches cake or Cuban flan.