Crab Pasta Salad

Ingredients:

  • 12 oz lump crabmeat, drained
  • 1 medium red bell pepper, chopped
  • 1 medium green bell pepper, chopped
  • 1 tbsp fresh lemon juice
  • 1 tsp honey
  • 1tbsp Dijon mustard
  • 1 tbsp chopped fresh dill, plus dill sprigs for garnish
  • ¾ cup fat-free sour cream
  • ½ cup light mayonnaise
  • 4 cups cooked multigrain pasta shells
  • 12 lettuce leaves for serving

Directions:

In a large bowl, combine all ingredients except pasta and lettuce leaves. Add pasta, and toss gently. Serve on lettuce leaves and garnish with dill sprigs.

6 servings

Per Serving

  • Calories: 256
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 55mg
  • Sodium: 380mg
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 17g

—Recipe courtesy of Amerihealth New Jersey