This year shake out the fat and calories by pairing spicy buffalo taste with another American classic: popcorn. A healthful whole grain (fiber) naturally low in fat, popcorn delivers a satisfying crunch.
Ingredients:
- 1 tablespoon ranch dressing or dip mix (from a 1 ounce package)
- 1 tablespoon seafood spice mix (or celery salt)
- 1 teaspoon garlic powder
- 1 teaspoon powdered sugar (or sugar)
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon vegetable oil
- 6 quarts popped popcorn
Directions:
In a small bowl, blend ranch dressing mix, spice mix, garlic powder, powdered sugar and cayenne pepper. Sprinkle with vegetable oil and blend until well incorporated. Place popcorn in a serving bowl and spray lightly with cooking spray. Sprinkle seasoning mix over popcorn to taste and toss. Store leftover seasoning mix in an airtight container for future use.
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