- 1 16-ounce can fat-free refried beans
- 1/2 cup guacamole
- 1 package Hidden Valley Fiesta Ranch Dips Mix
- 1 cup fat-free sour cream or plain nonfat yogurt
- 1 cup shredded reduced-fat cheddar cheese
- 6 green onions, chopped
- 1 medium tomato, chopped
- 1/4 cup sliced black olives (optional)
- Spread each of the ingredients in the order listed over a 9-inch serving platter or pie dish.
- Chill for an hour and serve.