Ingredients:

  • 1 16-ounce can fat-free refried beans
  • 1/2 cup guacamole
  • 1 package Hidden Valley Fiesta Ranch Dips Mix
  • 1 cup fat-free sour cream or plain nonfat yogurt
  • 1 cup shredded reduced-fat cheddar cheese
  • 6 green onions, chopped
  • 1 medium tomato, chopped
  • 1/4 cup sliced black olives (optional)

Directions:

  1. Spread each of the ingredients in the order listed over a 9-inch serving platter or pie dish.
  2. Chill for an hour and serve.