Recipes
Archive »Salads & Sweets to Start the Summer
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Corn and Cherry Tomato SaladCorn, cherry tomatoes, and basil tossed with a fresh lemon vinaigrette make for a super simple — and simply delicious — summer salad. |
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Salted Caramel BarsFeast both your eyes and taste buds on these delectable, bite-size caramel wonders. |
Archive »Editors' Picks
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Steel-Cut Oats with Crème Fraîche, Raisins, & PistachiosMix up mealtime with a new oatmeal recipe your family will love. Yum! |
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Sticky Orange DrumsticksGet cooking with this all-star, easy-to-follow drumstick recipe! |
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Watermelon Sno Cones |
| Ingredients: | Seedless watermelon Vanilla yogurt Sweetened coconut Sprinkles or jimmies Ice cream cones or paper sno cone cups |
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| Directions: | Using an ice cream scoop, make balls of watermelon and place them in the freezer on a waxed paper-lined cookie sheet for no more than 1 hour. Remove from freezer and roll in vanilla yogurt and then sweetened coconut, and top with sprinkles or jimmies. Place in an ice cream cone or sno cone cup and enjoy. |
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| Source URL: | National Watermelon Promotion Board |









