Archive »Salads & Sweets to Start the Summer
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Mix up mealtime with a new oatmeal recipe your family will love. Yum!
Get cooking with this all-star, easy-to-follow drumstick recipe!
Watermelon Oat Crumble
|Ingredients:||2 cups rolled or quick cook oats
1/2 cup light brown sugar
1/8 cup honey
1 teaspoon cinnamon
1 cup chopped pecans
6 cups watermelon balls
|Directions:||Toss the oats, sugar, honey, cinnamon, and pecans until mixed well. Spread into an even layer on a parchment paper-lined cookie sheet.
Bake in pre-heated 300 degree oven until golden brown. Turn off oven leaving the tray in for an additional 10–15 minutes. Remove and cool.
Break into crumbles. Arrange the watermelon balls in 6 to 8 small bowls or wide stemmed glasses and top with the oat crumble.