Watermelon Oat Crumble

Recipes

Archive »Salads & Sweets to Start the Summer

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Compiled By Anna Sandler

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Compiled by Anna Sandler

Ingredients:	2 cups rolled or quick cook oats 1/2 cup light brown sugar 1/8 cup honey 1 teaspoon cinnamon 1 cup chopped pecans 6 cups watermelon balls
Directions:	Toss the oats, sugar, honey, cinnamon, and pecans until mixed well. Spread into an even layer on a parchment paper-lined cookie sheet. Bake in pre-heated 300 degree oven until golden brown. Turn off oven leaving the tray in for an additional 10–15 minutes. Remove and cool. Break into crumbles. Arrange the watermelon balls in 6 to 8 small bowls or wide stemmed glasses and top with the oat crumble.

Source URL:	http://www.watermelon.org/Recipes/Watermelon-Oat-Crumble-44.aspx

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