Super Easy Buttermilk Pancakes with Blueberry Compote
|Ingredients:||1 box of Aunt Jemima Frozen Buttermilk Pancakes
2-1/2 cups fresh blueberries
1/4 cup sugar
Juice of 1 lemon
Grated Zest of 1 lemon
|Directions:||In small saucepan, mix together 2 cups blueberries, sugar and 2 tablespoons water, and bring to a simmer over medium-high heat. Simmer until compote is syrupy and blueberries begin to break down (about 5 to 6 minutes).
Transfer compote to bowl of food processor fitted with metal blade, add lemon juice and pulse until smooth. Put compote in a bowl and garnish with reserved 1/2 cup berries and lemon zest.
Heat up the pancakes as directed on packaging and top with compote.
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