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Super Easy Buttermilk Pancakes with Blueberry Compote |
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| Ingredients: | 1 box of Aunt Jemima Frozen Buttermilk Pancakes 2-1/2 cups fresh blueberries 1/4 cup sugar Juice of 1 lemon Grated Zest of 1 lemon |
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| Directions: | In small saucepan, mix together 2 cups blueberries, sugar and 2 tablespoons water, and bring to a simmer over medium-high heat. Simmer until compote is syrupy and blueberries begin to break down (about 5 to 6 minutes). Transfer compote to bowl of food processor fitted with metal blade, add lemon juice and pulse until smooth. Put compote in a bowl and garnish with reserved 1/2 cup berries and lemon zest. Heat up the pancakes as directed on packaging and top with compote. For more recipes and tips from McCargo, as well as coupons, visit Aunt Jemima |
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