Recipes
Archive »Salads & Sweets to Start the Summer
 |
Jellied Orange SlicesServe cold, jellied orange slices on a plate with regular ones, and watch people do a double-take! |
 |
Corn and Cherry Tomato SaladCorn, cherry tomatoes, and basil tossed with a fresh lemon vinaigrette make for a super simple — and simply delicious — summer salad. |
 |
Salted Caramel BarsFeast both your eyes and taste buds on these delectable, bite-size caramel wonders. |
Archive »Editors' Picks
 |
Steel-Cut Oats with Crème Fraîche, Raisins, & PistachiosMix up mealtime with a new oatmeal recipe your family will love. Yum! |
 |
Sticky Orange DrumsticksGet cooking with this all-star, easy-to-follow drumstick recipe! |
Print
 |
Homemade Carrot Hummus Baby Food |
|
| Description: | The hummus recipe and photo are used with permission from Jennifer Lula of Jen Loves Kev. |
|---|---|
| Ingredients: | 1 cup chickpeas (cooked or canned) 1 cup carrots (steamed and very soft) 1/4–1/2 clove of garlic 2–4 T. olive oil 1 t. lemon juice salt to taste |
| Directions: | 1. Place all ingredients, except olive oil, in a food processor and purée. Scrape down the sides and mix. 2. Through the hole at the top of the food processor, add olive oil until the hummus is smooth. 3. Taste and add salt if needed. |
 |
|
| Source URL: | Jen Loves Kev |
