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Fruitcake Cookies Recipe |
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| Description: | As holiday gifts, these rich fruit-and-nut filled cookies are pretty and practical—the taste actually improves with age! Thank you Taste of Home for this recipe. |
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| Prep Time: | 25 minutes |
| Cook Time: | 15 minutes |
| Ingredients: | 1 cup butter, softened 3/4 cup packed brown sugar 1 egg 1/2 teaspoon Spice Islands® pure vanilla extract 1-1/2 cups (rounded) all-purpose flour 1/3 teaspoon salt 1/2 teaspoon baking soda 4 ounces red candied cherries, halved 4 ounces candied pineapple, diced 1-1/2 cups dates, finely cut 1/2 cup broken walnuts 1/2 cup broken pecans 1/2 cup whole hazelnuts |
| Directions: | In a bowl, cream butter, sugar, egg and vanilla. Sift together flour, salt and soda; add to creamed mixture. Stir in fruits and nuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 325° for 15 minutes. Store tightly covered; cookies are best after a few days. |
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| Source URL: | Taste of Home |
