Recipes
Archive »Salads & Sweets to Start the Summer
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Corn and Cherry Tomato SaladCorn, cherry tomatoes, and basil tossed with a fresh lemon vinaigrette make for a super simple — and simply delicious — summer salad. |
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Salted Caramel BarsFeast both your eyes and taste buds on these delectable, bite-size caramel wonders. |
Archive »Editors' Picks
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Steel-Cut Oats with Crème Fraîche, Raisins, & PistachiosMix up mealtime with a new oatmeal recipe your family will love. Yum! |
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Sticky Orange DrumsticksGet cooking with this all-star, easy-to-follow drumstick recipe! |
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Four-Fruit Compote Baby Food |
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| Description: | Recipe is reprinted with permission from The Best Homemade Baby Food on the Planet by Karin Knight, RN and Tina Ruggiero, MS, RD, LD (Fair Winds Press, 2010). |
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| Ingredients: | 1/4 cup prunes (dried plums) 1/4 cup dried apricots 1 apple 1 pear 2 cups water |
| Directions: | 1. Dice the prunes and apricots. 2. Peel, core, and dice the apple and pear. 3. Place the prunes, apricots, apple, pear, and water in a small saucepan. Bring to a boil, reduce heat, and simmer 20 to 30 minutes until the fruit is soft and most of the water is absorbed. Stir occasionally to prevent sticking and add more water if needed. 4. Mash and serve warm. |
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