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Mix up mealtime with a new oatmeal recipe your family will love. Yum!
Get cooking with this all-star, easy-to-follow drumstick recipe!
Fiesta Spaghetti Tacos
|Prep Time:||25 minutes|
|Ingredients:||5 servings (2 tacos each)
5 ounces uncooked spaghetti, broken in half
1 pound lean (at least 80 percent) ground beef
1 package (1 ounce) Old El Paso 40 percent less-sodium taco seasoning mix
1/2 cup water
1-1/4 cups tomato pasta sauce (any variety)
1 box (4.7 ounces) Old El Paso Stand 'N Stuff taco shells (10 shells)
1 medium tomato, chopped (3/4 cup), if desired
2 tablespoons shredded Parmesan cheese
|Directions:||1. Cook spaghetti as directed on package; drain.
2. Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes or until thickened. Stir in pasta sauce; cook over medium heat until hot. Stir in cooked spaghetti.
3. Meanwhile, heat taco shells as directed on box. Spoon about 1/2 cup spaghetti mixture into each taco shell; top with tomato and Parmesan cheese.
Variation: If you like corn, add 1 cup frozen whole kernel corn with the pasta sauce. Cook about 5 minutes or until hot.
|Source URL:||Old El Paso|