Recipes
Archive »Salads & Sweets to Start the Summer
 |
Jellied Orange SlicesServe cold, jellied orange slices on a plate with regular ones, and watch people do a double-take! |
 |
Corn and Cherry Tomato SaladCorn, cherry tomatoes, and basil tossed with a fresh lemon vinaigrette make for a super simple — and simply delicious — summer salad. |
 |
Salted Caramel BarsFeast both your eyes and taste buds on these delectable, bite-size caramel wonders. |
Archive »Editors' Picks
 |
Steel-Cut Oats with Crème Fraîche, Raisins, & PistachiosMix up mealtime with a new oatmeal recipe your family will love. Yum! |
 |
Sticky Orange DrumsticksGet cooking with this all-star, easy-to-follow drumstick recipe! |
Print
 |
Cookies 'n Cream Cookies |
|
| Description: | This recipe was submitted by Karina Alvela, mom and food blogger from Northern New Jersey. You can follow her on Twitter at @basillemonade and on Facebook at Basil Lemonade. And, look for her website coming in January 2012. |
|---|---|
| Ingredients: | 8 tbsp (or 1 stick) of butter (soft) 6 tbsp sugar 6 tbsp light brown sugar 1 egg 1 tsp pure vanilla extract 1-1/4 cup flour 1/2 tsp baking soda 1/2 tsp salt 12 chocolate sandwich cookies (Oreos), crushed 1 cup semi sweet chocolate chips |
| Directions: | 1. Preheat oven to 350F. Cream butter and sugars until mixed well. Add egg and vanilla. Mix until well combined. 2. Mix flour, baking soda and salt in a large bowl. Slowly add flour mixture to wet mixture, then stir in chocolate cookies and chips until well combined. 3. With a medium cookie scoop or 1-1/2 tbsp scoop, scoop cookies onto baking sheet. Bake for approximately 10 minutes. Let cool on baking sheet for 4 minutes and then transfer to cooling rack. |
 |
|
| Source URL: | Basil Lemonade |
