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Archive »Salads & Sweets to Start the Summer

Jellied Orange Slices

Jellied Orange Slices

Serve cold, jellied orange slices on a plate with regular ones, and watch people do a double-take!

By Anna Sandler

Corn and Cherry Tomato Salad

Corn and Cherry Tomato Salad

Corn, cherry tomatoes, and basil tossed with a fresh lemon vinaigrette make for a super simple — and simply delicious — summer salad.

Salted Caramel Bars

Salted Caramel Bars

Feast both your eyes and taste buds on these delectable, bite-size caramel wonders.

Archive »Editors' Picks

Steel-Cut Oats with Crème Fraîche, Raisins, & Pistachios

Steel-Cut Oats with Crème Fraîche, Raisins, & Pistachios

Mix up mealtime with a new oatmeal recipe your family will love. Yum!

Compiled By Anna Sandler

Sticky Orange Drumsticks

Sticky Orange Drumsticks

Get cooking with this all-star, easy-to-follow drumstick recipe!

Compiled by Anna Sandler

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Chicken and Rice Pot Pie

Description:

For more recipe ideas and information, visit Uncle Ben's.

Cook Time:

1 hour, 50 minutes

Ingredients:

1 cup Uncle Ben's Converted Brand Rice, dry
3 1/2 cups frozen carrot, peas and corn blend
1/4 teaspoon cracked black pepper
2 cans (15 ounces) cream of chicken condensed soup
2 cups water
1 cup milk
1/2 pound chicken breast, 1/2-inch dice
1 sheet puff pastry, commercially prepared

Directions:

Preheat oven to 375 degrees F. Mix rice, vegetables, pepper, soup, water, milk and chicken in a casserole dish. Cover in foil and bake in oven for 45 minutes. Uncover and top with puff pastry dough, and bake for another 30 minutes or until top is golden brown. Serve warm.

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