Recipes
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Buffalo Chicken Chili |
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| Ingredients: | 3 tablespoons vegetable oil 2 celery stalks, diced 1 medium onion, diced 1 green bell pepper, seeded and diced 2 large garlic cloves, minced 1 pound ground chicken or turkey 2 tablespoons chili powder 2 tablespoons ground cumin 1 1/2 teaspoons salt 1 28-ounce can fire-roasted diced tomatoes 1/2 cup water 1/4 cup Tabasco brand Buffalo Style Hot Sauce 1 15.5-ounce can pinto beans, rinsed and drained 3 tablespoons crumbled blue cheese |
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| Directions: | Heat oil in 4-quart saucepan over medium heat. Add celery, onion, green pepper, and garlic; cook about 5 minutes or until vegetables are tender-crisp. Remove vegetables to bowl with slotted spoon. Add remaining tablespoon oil to same saucepan. Cook ground chicken over medium-high heat until well browned on all sides, stirring constantly. Stir in chili powder, cumin and salt; cook 1 minute. Add tomatoes with their liquid, water and Buffalo style hot sauce. Heat to boiling over high heat. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally. Add beans; cook 5 minutes longer. To serve, top each serving with crumbled blue cheese. |
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| Source URL: | Tabasco |
