Recipes
Archive »Salads & Sweets to Start the Summer
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Jellied Orange SlicesServe cold, jellied orange slices on a plate with regular ones, and watch people do a double-take! |
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Corn and Cherry Tomato SaladCorn, cherry tomatoes, and basil tossed with a fresh lemon vinaigrette make for a super simple — and simply delicious — summer salad. |
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Salted Caramel BarsFeast both your eyes and taste buds on these delectable, bite-size caramel wonders. |
Archive »Editors' Picks
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Steel-Cut Oats with Crème Fraîche, Raisins, & PistachiosMix up mealtime with a new oatmeal recipe your family will love. Yum! |
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Sticky Orange DrumsticksGet cooking with this all-star, easy-to-follow drumstick recipe! |
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Amazing Bacon Cheeseburger Tacos |
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| Prep Time: | 25 minutes |
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| Ingredients: | 1 pound lean (at least 80 percent) ground beef 1 medium onion, chopped (1/2 cup) 1 package (1 ounce) Old El Paso 40 percent less-sodium taco seasoning mix 2/3 cup water 1/2 cup Old El Paso Cheese 'n Salsa dip (from 15-ounce jar) 1 box (7.4 ounce) Old El Paso hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas) 1-1/2 cups shredded lettuce 1 large tomato, seeded and chopped (1 cup) 6 slices bacon, crisply cooked, crumbled |
| Directions: | In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook 3 to 4 minutes, stirring frequently, until thickened. Stir in dip until well mixed. Heat taco shells and tortillas as directed on box. Fill heated taco shells and tortillas with warm beef mixture, lettuce, tomato and bacon. Substitution: Can't find the Cheese 'n Salsa dip? Try 4 ounces Mexican prepared cheese product, cubed, or another soft cheese that melts easily. If you prefer less spice, use regular prepared cheese product. |
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| Source URL: | Old El Paso |
