Recipes
Archive »Salads & Sweets to Start the Summer
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Jellied Orange SlicesServe cold, jellied orange slices on a plate with regular ones, and watch people do a double-take! |
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Corn and Cherry Tomato SaladCorn, cherry tomatoes, and basil tossed with a fresh lemon vinaigrette make for a super simple — and simply delicious — summer salad. |
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Salted Caramel BarsFeast both your eyes and taste buds on these delectable, bite-size caramel wonders. |
Archive »Editors' Picks
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Steel-Cut Oats with Crème Fraîche, Raisins, & PistachiosMix up mealtime with a new oatmeal recipe your family will love. Yum! |
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Sticky Orange DrumsticksGet cooking with this all-star, easy-to-follow drumstick recipe! |
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A Tisket, A Tasket, A Cupcake Easter Basket |
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| Description: | Go beyond store-bought marshmallow chicks and chocolate rabbits this Easter. Perfect for some-bunny special—or as a dessert to brighten your holiday table—A Tisket, A Tasket, A Cupcake Easter Basket cupcakes prove that it can be a good idea to put all your eggs in one basket. For more Easter or other holiday recipes and ideas, or to order decorating supplies, visit Wilton. |
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| Ingredients: | White Standard Baking Cups 1 package (about 18 ounces) cake mix, any flavor Water, vegetable oil and eggs to prepare cake mix Picket Fence Cupcake Wraps or Basket Cupcake Wraps 1 can (16 ounces) White Decorator Icing Leaf Green Icing Color Royal Icing Nests with Jelly Beans, Pink and Purple Posies or Multi-Colored Flower Icing Decorations |
| Directions: | Preheat oven to 350 degrees F. Place baking cups in standard muffin pan. Prepare cake mix following package instructions; place batter in prepared pan. Bake 18-20 minutes, or until toothpick inserted in center comes out clean; cool completely. Insert cooled cupcakes into cupcake wraps. Tint icing green; pipe tip 233 "grass" over tops of cooled cupcakes. Arrange icing decorations on icing. |
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| Source URL: | Wilton |
