Family-Owned for More Than a Century
Our journey started in 1909 when Mary Fulper brought one cow with her to a patch of land in New Jersey and started growing vegetables with her family. Over time, her family grew and so did the farm. Throughout the next century, we expanded into growing tomatoes for Campbell's Soup, building a state-of-the-art milking parlor for our 80 cows, installing solar energy and soil conservation methods. We have exceptional experience in producing some of New Jersey’s highest quality raw milk from generations of cow families we have cared for. As an award-winning Sustainable Farm, we continue to pave the way for “greener” dairy farm practices to ensure we are producing a sustainable product.
Today, you can visit the farm that is still thriving under the gentle guidance of our 5th generation of Fulpers. Explore the farm facilities including the milking parlor, maternity cow barn and newborn calf barn or learn about sustainable farming from the compost barn and solar energy system. Visitors can even follow in the farmers' footsteps by milking a cow and making ice cream or milk paint. Farm activities also get kids out in nature with hayrides, an obstacle course, and scavenger hunts.
We are excited to share our century of experience with your family through farm fresh dairy products, summer camps, farm tours, field trips, birthday parties, and events!
Join our farm family for the week and make memories that last a lifetime! For the last 9 years, we have provided the ultimate “fun on the farm” day camp. We have a passion for youth and strive to deliver an unforgettable, rewarding, and refreshing hands-on dairy farm experience. Participants will soak up the fresh farm air, learn where their milk and dairy products come from, experience real daily farm chores, and care for their own calf; all while having a blast!