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| Event Date/Time | Jun 16, 2012
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| Description |
Help celebrate National Dairy Month by learning to operate a hand cranked cream separator. Churn cream into butter by hand, and discover how cooks in the 1920s working over the heat of wood-burning stoves used buttermilk in their recipes. Finish the day by watching the farmers milk the Jersey cows by hand. |
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| Cost | regular admission | ||||||||||
| Location |
Fosterfields Living Historical Farm |
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| Additional Information |
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