DAVID BURKE HOSPITALITY MANAGEMENT / French Toast at Orchard Park by David Burke

Celebrate Easter and the start of spring with your family at one of these amazing restaurants. Here are our top spots for Easter Brunch in NJ — hop to making your reservations because they book up quickly.

618 Restaurant
618 Park Ave., Freehold
732-577-0001, option 2
March 31, 11 am or 1:30 pm
Spend Easter at one of the most romantic restaurants in New Jersey. The brunch buffet includes selections like cinnamon and vanilla brioche French toast; made-to-order omelets; a carving station with blackberry fig glazed ham and fennel roasted spring lamb; an Italian station with three-cheese stuffed eggplant, fried calamari and lemon butter shrimp; penne pasta with cream vodka sauce; baby greens; and a Viennese table.

ALSTEDE FARMS

Alstede Farms
1 Alstede Farms Ln., Chester
908-258-6245
March 23-24, March 29-30
Easter Bunny Breakfast, 9-10:30 am
Bunny Trail Brunch, 12:30 pm
Sit down for a hearty farm breakfast or brunch that includes a visit from the Easter Bunny. You can also attend the Springtime & Easter Festival, and with the Kids Pass you also have access to unlimited children’s activities like pony rides, a bounce house and wagon train rides.

Amalfi’s Restaurant
146 Lawrenceville Pennington Rd., Lawrenceville
609-912-1599
March 31, 10 am, 12 pm, 2 pm brunch buffet
March 31, 5:30 pm dinner

The brunch buffet includes cinnamon vanilla French toast, homemade bagels, homemade potato hash, build-your-own waffles (including chicken & waffles), Italian benedict frittata, an omelette action station, assorted pastries and desserts, chicken parmigiana, chicken tartufo, vodka rigatoni, Italian mac & cheese, Italian cod. The dinner seating includes a carving station with prime rib and lamb chops, lemon asparagus risotto, vodka rigatoni, chicken francese, Cajun chicken fredo, Scottish salmon, fish n chips and Nonna’s meatballs.

Amelia’s By the Sea
1501 Ocean Ave., Spring Lake
732-769-5700
March 31
Sunday Brunch ala carte items include bruschetta, zuppa di mussels, fig arugula salad, egg white goat cheese omelet, French toast and linguini in pesto sauce.

Applebee’s
Locations operated by Doherty Enterprises
All day March 31
Receive a free kid’s meal with the purchase of an adult entree at participating locations.

Artisan’s Restaurant & Brewery
1171 Hooper Ave., Toms River
732-244-7566
March 31, 11 am brunch buffet
March 31, dinner begins at 3 pm 
The brunch buffet includes made-to-order omelets, Belgian waffles, homemade pancakes, sausage, bacon, crisp breakfast potatoes, fresh fruit, salad, pasta and desserts. The dinner buffet includes a prime rib carving station, shrimp scampi, roasted cod, grilled top sirloin, penne vodka, eggplant parmigiana, mashed potatoes, seasonal vegetables and more.

B2 Bistro + Bar
March 31, 11 am – 6 pm, North Brunswick location

The well-stocked brunch includes an omelet station, a carving station, antipasto, salads, a raw bar and a special Kids’ Station.

The Bears Den Restaurant
Black Bear Golf Club, 138 Rte. 23, Franklin
855-294-1400 

March 31, 11 am to 3:30 pm 
This buffet will feature hot dishes such as teriyaki flank steak and stuffed flounder, omelets, a full shrimp station, a carving station with turkey and leg of lamb, a variety of salads and desserts – plus live entertainment.

Black Horse Tavern and Pub
1 W. Main St., Mendham

973-543-7300
March 31, 10 am to 3 pm
There will be a carving station, omelet station, breakfast favorites, hot entrees and dessert. Come later on for a full ala carte dinner menu. Make your reservation on Resy.

The Black Swan
601 Mattison Ave., Asbury Park
732-361-7159
March 31
Talk about English-Indian fusion. Start with baked brie, bacon cheddar tots or shrimp in a blanket. Whet your palette with dal tadka soup or arugula salad. Get your brunch on with a full English breakfast, corned beef hash, grass-fed steak and egg, or a variety of omelets. You can also choose a chicken cordon bleu sandwich or burger, traditional shepherd’s pie, fish and chips, or chicken tikka masala.

Blu on the Hudson
12oo Harbor Blvd., Weehawken
201-636-1200
March 31
This restaurant has stunning views of the Hudson River to complement its steak, homemade pasta and cocktails – plus a rooftop event space. On Easter, the special menu includes an avocado toast tasting trio, ricotta and strawberry stuffed pancakes and a lamb smashburger. Featured cocktails are a breakfast martini, Chocolate Innocence and Blu Seasonal Black Truffle Blood Mary.

Canyon Ballroom at Minerals Hotel
Crystal Springs Resort, 2 Chamonix Dr., Vernon Twp.
855-294-1400
March 31, 10 am, 12:30 pm, 3 pm
Pick from a full carving station featuring applewood smoked ham and prime rib of beef. The buffet will also feature pan-seared swordfish, made-to-order omelets, shrimp and a variety of desserts. There will be live entertainment throughout the day.

Char-Khol
38 South St., Freehold
732-780-2427
March 31, 11 am to 2 pm
You can reserve in advance or walk in for an open table and treat your fam to prime-cut roasted rib eye, rosemary and fig glazed lamb, thick-cut bacon, gnocchi, cacio e pepe, salmon with butternut squash puree, buttermilk scrambled eggs and dulce de leche French toast.

City Cruises
Lincoln Harbor Marina, 1500 Harbor Blvd., Weehawken
March 31, 12-2 pm
Celebrate Easter Sunday aboard the high seas with family and friends during a chef-prepared buffet brunch. There will be a DJ, dancing, Easter games on the open-air deck, a visit from the Easter Bunny, bottomless mimosas and a cash bar.

Congress Hall
200 Congress Pl., Cape May
609-884-6542
March 31, 9 am to 3 pm
Reserve your table for brunch in the Ballroom, where the menu items are sourced from ingredients from Beach Plum Farm. Then head outdoors for family-friendly activities like an Easter egg hunt and rides on the Congress Hall Express. You’ll meet Blue the Pig and the Easter Bunny.

Cock ‘n Bull Restaurant
Peddler’s Village, New Hope, PA
215-794-4010
March 31, 9:30 am to 6 pm
Enjoy brunch buffet classics, carving and seafood stations, and housemade desserts.

The Cranbury Inn
21 S. Main St., Cranbury
609-655-5595
March 31, 10 am to 1:30 pm brunch buffet

March 31, 2 pm dinner 
The morning buffet includes a carving station with prime rib and baked ham; chafing dishes filled with chicken, pasta and fish selections; scrambled eggs, frittata and eggs benedict; Belgian waffles and French toast; corned beef hash; cold salads and hot soups; and danishes, muffins and scones. Dinner includes a starter, main dish and dessert. Options include lobster bisque, fried calamari, French onion soup, roast turkey, prime rib, roast duck, rack of lamb, salmon and eggplant lasagna.

Crystal Tavern at Crystal Springs Resort
1 Wild Turkey Way, Hamburg
855-294-1400
March 31, 8 am to 10 pm
Celebrate Easter with a tasty meal featuring locally sourced ingredients, artisanal cocktails and more. Crystal Tavern will be offering its full menu in addition to Easter specials.

Delmonico’s
56 Beaver St., New York, NY
212-381-1237
Holiday buffets are back at this incredible FiDi NYC restaurant. The Delmonico’s Grand Buffet includes everything from a raw seafood station to a steak carving station featuring Delmonico’s Signature Steak and a lamb rack, assorted cheeses and crudité, wedge salad platter, rigatoni pasta with spicy vodka sauce, and a fish carving station. Family-friendly options include chicken tenders, French fries, mac & cheese, eggplant rollatini, as well as additional sides.

DRIFTHOUSE by David Burke
Driftwood Cabana Club, 1485 Ocean Ave., Sea Bright
732-530-9760
March 31, 12-8 pm
Parents get three courses and kids get two courses from the prix fixe menu. Start with chicken tortellini consomme or a pretzel-encrusted crab cake; move on to fra diavolo, housemade spinach ricotta gnocchi primavera or roasted ham; and finish up with carrot cake or triple mousse cake. You can share clothesline bacon, eggplant chips or raw bar selections with the whole table.

Emerald Ballroom at Grand Cascades Lodge
1 Wild Turkey Way, Hamburg
855-294-1400 
March 31, 11 am to 4 pm
The Grand Buffet here will serve up selections from the best of the season’s offerings. The menu features a seafood station, a carving station, an artisanal cheese display and a decadent pastry table. There will be live music to entertain you and the kids while you eat.

Eno Terra
4484 Rte. 27, Kingston
609-497-1777
Easter service will be a dinner menu featuring beet salad, salmon tartare, squid ink agnolotti, ricotta gnocchi, artisanal Italian cheeses, imported and local salumi, pasta-less vegetable lasagna, Amish half chicken, whole branzino, skirt steak, pork chops or Australian lamb.

MELISSA HOM / Mashed potato rings at The Feathered Fox

The Feathered Fox
550 W. Mt. Pleasant Ave., No. 1608, Livingston
973-994-4900
March 31, 10 am to 3 pm
Known for its modern take on a steakhouse, brunch is just as appealing. Breakfast sweets include chocolate babka French toast, ricotta pancakes or yogurt parfait with maple sea salt granola. Sandwich options include a tuna club sandwich, French onion soup grilled cheese or the MP burger. If you’re in the mood for eggs, order the omelet of the day; or try smoked salmon with radish toast. There are several cuts of steak on the menu as well, of course. You can also order from the sushi or raw bar.

DAVID BURKE HOSPITALITY MANAGEMENT / The Fox & Falcon

The Fox & Falcon by David Burke
19 Valley Road, South Orange
973-419-6773
March 31, 11 am to 2:30 pm brunch
March 31, 3-8 pm dinner
The a la carte menu for brunch includes Chef David Burke’s signature Clothesline Bacon, lobster dumplings, burrata salad, French toast, steak and eggs. On the dinner menu are crispy eggplant chips, tuna or salmon tartare, meatballs with marinara sauce, Atlantic salmon, cauliflower steak, NY Strip Prime, butternut squash ravioli and sushi.

Forsgate Country Club
375 Forsgate Dr., Monroe Twp.
732-521-0070
March 31, 10:30 am and 3:30 pm for members
11:30 am and 2:30 pm for non-members
The menu has an array of selections including fresh eggs, challah French toast, chicken tikka masala, prime rib au jus, honey-baked glazed ham, basmati rice with mixed vegetables and chicken fingers with tater tots. Family-style meals will be available for takeout if you can’t make it to the restaurant, but orders must be placed by noon on March 27.

Gladstone Tavern
273 Main St., Gladstone
908-234-9055
March 31, 11 am – 3 pm 
Ala carte
Choose from among brioche French toast, chicken ‘n’ waffles or chilaquiles, split pea soup, a Cuban sandwich or grilled fish taco, crispy shrimp bowl or grilled chicken winter salad or the Impossible burger. The kid’s menu includes scrambled eggs with bacon, a kid’s cheeseburger and chicken bites.

DAVID BURKE HOSPITALITY MANAGEMENT

THE GOAT by David Burke
1411 Rte. 36, Union Beach
732-264-5222
March 31, brunch 11 am – 3 pm
March 31 a la carte dinner, 4-8 pm dinner
Inside this casual tavern with a modern American and Italian menu you can have a three-course prix fixe Easter brunch with your family, or an a la carte dinner menu featuring Easter specials.

GRAIN & CANE

Grain & Cane
250 Connell Dr., Berkeley Heights
908-897-1920
The Easter Sunday menu includes crab cake benedict for brunch, fig-glazed lamb chop with grilled asparagus for dinner, and carrot bundt cake for dessert. Specialty cocktails include blossom spritz and Estela’s Paloma.

Hornblower Cruises and Events
Pier 61, New York
866-817-3463
March 31, 12 – 2 pm
Enjoy stunning views of the Statue of Liberty and Brooklyn Bridge during this Easter Brunch Cruise. Eat a buffet brunch while rocking out to DJ music. You can order cocktails or beer from the bar, plus you get unlimited mimosas.

Jade’s Igloo Experience
Cadwalader Park, Trenton
March 30
Sit inside a cozy igloo and feast on a menu that includes French toast, croissants, chicken, bacon, sausage, fruit salad, banana bread and a parfait, plus mimosas, sweet tea and lemonade.

Jockey Hollow Bar and Kitchen
110 South St., Morristown
973-644-3180
March 31
This will be a three-course prix fixe menu, where you can add on raw bar selections a la carte. First course options include burrata, shrimp cocktail, beer carpaccio and oysters Rockefeller. Second course entrees include branzino, lobster omelet, smoked salmon benedict, spaghetti carbonara, potato gnocchi gorgonzola and steak & eggs. Sweeten the deal with German chocolate cake, tiramisu or French toast with seasonal berries.

Kites Restaurant at Minerals Hotel
Crystal Springs Resort, 2 Chamonix Dr., Vernon Twp.
March 31, 8 am to 9 pm
855-294-1400 
Gather with family and loved ones to enjoy a contemporary American meal paired with your choice of cocktails. Kites will be serving its full menu on Easter Sunday.

Laurita Winery
85 Archertown Rd., New Egypt
609-752-0200
March 31, two seatings

You know there will be a great wine to accompany your meal of carved meats, entrees like French toast or fruit crepes, pastries, chilled seafood and fruits, omelets, sides, chicken fingers, penne pasta and a chocolate fountain.

IPLAY AMERICA / The Loaded Spoon

The Loaded Spoon
iPlay America, 108 Schanck Rd., Freehold
732-813-8700
March 23, 12-2 pm

March 31, 11 am to 3 pm
Before you enjoy the rides and boardwalk-style games with the kids, try the biscuits and gravy, a Bigger Than Ya’ Face cinnamon bun, quiche of the day, Notorious P.I.G. egg bites with bacon and sausage, squash and pancetta toast, hummus and feta toast, truffle chicken croissant or a grilled cheese triple decker, plus a Loaded Shake for dessert. Don’t forget to ask about the Personal Mimosa Bar. The kids will be able to meet the Easter Bunny on both dates.

Maddy Rose at Liberty House
76 Audrey Zapp Dr., Jersey City
201-395-0300
March 31, 11 am to 6 pm
Spend Easter overlooking unsurpassed views of the New York City skyline. The special Easter brunch buffet features offerings such as an international cheese and fruit display, Mediterranean and antipasti station, Belgian waffles and Dinges bar, build-your-own pasta and a seafood station.

Marcus Live! Bar & Grille
American Dream, 1 American Dream Way, East Rutherford
201-340-0076
March 31, 10 am to 3 pm
The Easter prix fixe menu includes one appetizer and one entree. Choose from Scottish deviled eggs, avo-beet hummus fusion on country toast, M’s Cornbread, and Easter citrus garden salad. Entrees include red velvet pancakes; berry bliss stuffed French toast; breakfast platter with scrambled eggs, sausage, home fries and biscuits; and fried chicken with biscuits and gravy.

MARITIME PARC

Maritime Parc
84 Audrey Zapp Dr., Jersey City
201-413-0050
March 31, 11 am to 2:30 pm

The restaurant located inside Liberty State Park has iconic views of the Manhattan skyline as well as the Jersey City waterfront. The Sunday Brunch menu offers you choices of buttermilk pancakes, bananas foster French toast, chorizo and egg pan scramble, French dip, braised octopus, chestnut soup, baby beets, crab and potato hash or lobster mac & cheese.

The Mathis House
600 Main St., Toms River
732-818-7580
Tea and Scones: March 23, 5 pm;
March 27, 6 pm; April 3, 6 pm
Easter Brunch: March 31, 10 am
Tea and scones with the Easter Bunny is a cute way to introduce your kids to afternoon tea service. They’ll sample scones, finger sandwiches and mini desserts along with their own pot of tea. On Easter Day after their egg hunt, bring them for breakfast at the Victorian manor.

MAYA
Pier Village, 110 Ocean Ave. N., Long Branch
732-795-6618
March 30, 12-2 pm
The buffet includes spring vegetables, deviled eggs, spiral ham and veggie frittata. Each kid will get free admission to the 11:30 am egg hunt.

The Olde Mill Inn
Grain House Restaurant, 225 Rte. 202, Basking Ridge

908-696-2335
March 31, 9:30 am to 3:30 pm
Start with a half-dozen seasonal gourmet salads, followed by chilled seafood, an ala carte omelet station, a waffle station, a carving station, many entrees served in chafing dishes and a Venetian table for desserts. Kids have their own “corner” with chicken tenders, French fries, beef meatballs and macaroni and cheese.

DAVID BURKE HOSPITALITY MANAGEMENT / Macarons and donuts at Orchard Park by David Burke

Orchard Park
670 Cranbury Rd., East Brunswick
732-554-5714
March 31, 10 am to 4 pm brunch
March 31, 5-8 pm, a la carte dinner
Located inside the beautiful Chateau Grande Hotel, David Burke’s Middlesex County restaurant features his famed dishes such as clothesline bacon and pretzel-crusted crab cakes. For the holiday brunch, try pastrami smoked salmon or crispy short rib dumplings, titanic French toast or lobster benedict, donuts or bacon & egg pizza to share, and the famous cheesecake lollipop tree or coconut cottontail cake. Kids have a choice of silver dollar pancakes, waffles with berry compote, chicken fingers and fries, or egg & cheese popover.

Piattino
67 Union Pl., Summit, 908-219-4801
88 E. Main St., Mendham, 973-543-0025
March 31, 10 am to 3 pm
There will be a full ala carte menu offered all day, so come for brunch, lunch or dinner. The Easter Specials include Taylor Ham and cheddar carbonara, ricotta and beet toast and eggplant rollatini. Book your table using Resy.

DAVID BURKE HOSPITALITY MANAGEMENT

Red Horse by David Burke
26 Ridge Rd., Rumson
732-576-3400
March 31, 11 am to 8 pm
Rumson’s modern American steakhouse with a sushi bar is located in a charming Victorian building. On Easter, there will be a three-course Easter menu. Brunch-ish dishes will be served earlier in the day, and then more seasonal Easter mains throughout the day.

DAVID BURKE HOSPITALITY MANAGEMENT

Red Horse by David Burke
The Bernards Inn, 27 Minebrook Rd., Bernardsville

908-766-0002
March 24, 9 am to 12 pm, Bunny Buffet Brunch
March 31, 10 am to 2 pm upscale buffet brunch
March 31, 3-8 pm, prix fixe dinner
The Easter Bunny will make a pre-holiday appearance during brunch on March 24, offering photos and small surprises for your little ones. The buffet includes freshly baked bread, croissants, muffins, bagels, fruit platters, scrambled eggs, frittatas, breakfast meats, hash brown potatoes, pancakes and French toast, and assorted desserts. On Easter Sunday, the upscale buffet brunch will feature seasonal frittatas, scrambled eggs, breakfast meats, potato hash, breakfast bread, French toast bread pudding, assorted pastries, bagels and pastrami salmon board, oysters on the half shell, seafood salad, mustard crusted salmon, marble potatoes, spring asparagus with hollandaise, a carving station with roast leg of lamb, a dessert table. The dinner menu for March 31 will be available online soon.

Renault Winery
72 Bremen Ave., Egg Harbor City
609-965-2111
March 31, 10:30 am to 2 pm
The Champagne and Vineyard Ballrooms will be filled with Easter spirit for an elegant and traditional Easter Brunch. The Easter Bunny will be hopping around the courtyard during the Easter egg hunt.

Restaurant Latour
Crystal Springs Clubhouse, 1 Wild Turkey Way, Hamburg
855-294-1400 
March 31, 5 pm
This is upscale Easter dining at its finest. Choose a 3- or 7-course tasting menu or order from the Easter specials.

SALT CREEK GRILLE – RUMSON

Salt Creek Grille
4 Bingham Ave., Rumson
732-933-9272
12-7 pm on March 31
This waterfront restaurant is popular any day, but on Easter the special a la carte menu will be a big draw. Order a familiar favorite like the prime rib or a traditional seasonal favorite like the New Zealand rack of lamb with demi-glace. For the seafood lover, the signature appetizer is horseradish stuffed jumbo shrimp wrapped in crispy bacon with chipotle honey; pan-seared Chilean sea bass with shallots and citrus beurre blanc; or citrus brown butter salmon served with citrus brown rice and ginger butternut squash puree. There are also vegetarian options. Also available are Salt Creek Grille’s children’s menu and a gluten-free menu. Desserts include carrot cake, New York-style cheesecake and flourless chocolate cake.

COURTESY SATIS BISTRO

Sátis Bistro
212 Washington St., Jersey City
201-435-5151
March 31, 11 am brunch
March 31, 5 pm dinner
For brunch, indulge in Sátis pancakes served with chef’s blueberry lavender jam and creme chantilly; braised short rib on ciabatta with spicy pickles, brown onions and horseradish creme; or burrata basil linguine with San Marzano tomatoes. At dinnertime, order European-style cuisine, including top-quality steaks, grilled fish, pasta dishes, Spanish tapas, and Italian cured meats. The highlights are truffle-roasted organic half chicken, whole roasted branzino and grilled duck breast. Chef Alex is creating a Mixed Grill entrée with top cuts of beef, lamb and sausage seasoned and grilled to one’s liking.

Seaview Hotel & Golf Club
401 S. New York Rd., Galloway
609-652-1800
March 31, 10 am to 5 pm
Be part of the celebration of 110 years of history during brunch. Start with the salad station or seafood station, and then ask the chef to prepare an omelet or Belgian waffles just the way you like it. The breakfast station has Danish patries, muffins, scrambled eggs, sausage, bacon and potatoes. Entrees include citrus brined pork loin, chicken paillards and grilled Faroe Island salmon. The carving station slices fresh herb-crusted prime rib and honey baked ham. Save room for an assortment of mini desserts, cookies, bread pudding and apple tarts.

SHANNON ROSE IRISH PUB

Shannon Rose Irish Pub
98 Kingsland Rd., Clifton
973-284-0200
1200 Rte. 17, Ramsey
201-962-7602
March 31, 11 am – 3 pm
The restaurants are open for service all day, but brunch will be served in the early afternoon, and include photos with the Easter Bunny. Menu items include fresh fruit, assorted muffins and breads, Craic Craic shrimp, shepherd’s pie, chicken francese, a scrambled egg station, house-made French toast and a carving station. Kids have their own buffet with fruit, chicken tenders, mac & cheese, mini cheeseburger sliders, tater tots and French toast sticks.

SON CUBANO

Son Cubano
40-4 Riverwalk Place, West New York
201-399-2020
March 31, 11 am to 9 pm
This modern Cuban cuisine adjacent to the Port Imperial Riverfront has breathtaking views of the Manhattan skyline, from the Upper West Side to the Liberty Tower. The restaurant has a similarly cool vibe, with a fusion of Cuban and Latin flavors. On Easter, a special 3-course prix-fixe menu is highlighted by blackened shrimp with pineapple and hearts of palm salsita; short rib masitas; tallarines verdes; lobster hash (available only until 4 pm); orange creme tres leches; and hazelnut crunch cake.

Springs Bistro at Grand Cascade Lodge
Crystal Springs Resort, 1 Wild Turkey Way, Hamburg
March 31, 3-8 pm
855-294-1400
Enjoy a memorable Easter with a meal at this classic Italian bistro. There will be selections from the full menu – like pizza, antipasto and pasta – or have your choice of Easter specials.

Spuntino Wine Bar & Italian Tapas
70 Kingsland Rd., Clifton
973-661-2435
March 31, 11 am to 3 pm
The Italian Easter specialties include a salumi board, formaggi board, tableside mozzarella, olive bread, seared tuna bruschetta, truffled artichoke hearts, arancini (rice balls), spaghetti, lemon ricotta pancakes, vegetable frittata, Nutella French toast, Italian long peppers, crispy polenta benedict, cremini mushroom and goat cheese omelet, and a Spuntino burger.

Tap & Bitters
200 Liberty Corner Rd., Warren
908-573-2173

March 31, 11 am to 3 pm
Enjoy a full a la carte menu of brunch favorites, build-your-own Bloody Mary specials, and an Easter egg hunt for the young and young at heart (at 2:30 pm).

Toast City Diner
Asbury Park, Red Bank, Cranford and Montclair
March 31, 7:30 am to 3:30 pm 
There are dozens of breakfast starters, Bennys, classics, omelets, scrambles, griddle items, salads, sandwiches, wraps or build-your-own burgers to satisfy your appetite. Kids under 12 can choose from regular or chocolate chip silver dollar pancakes, French toast, eggs and bacon, chicken fingers and fries, or grilled ham and cheese.

VENTANAS AT THE MODERN

VENTANAS Restaurant and Lounge
The Modern, 200 Park Ave., Fort Lee
201-583-4777
March 31, 12-3 brunch
March 31, 4-10 pm dinner
The Easter a la carte menu, served for both brunch and dinner at this modern American, Latin and Asian fusion restaurant and lounge, includes seafood ceviche, Chef David Burke’s signature Clothesline Bacon, Kalbi braised short rib and Colorado lamb rack.

Washington House
55 S. Finley Ave., Basking Ridge
908-766-7610
A la carte

The special Easter menu on April 9 includes carrot ginger soup, strawberry and fennel salad, braised lamb shank gremolata, a 16-ounce black Angus T-bone steak and housemade Oreo cheesecake. You can order off the regular menu as well.

Winberie’s Restaurant & Bar
1 Palmer Square West, Princeton
609-921-0700
Easter Brunch has specialty items like poached egg croque madame biscuits and warm made-to-order waffles, along with smoked salmon with deviled eggs and homemade desserts. At night the regular menu will be available along with entrée specials of roasted rack of lamb and bacon-wrapped scallops.

Winberie’s Restaurant & Bar
2 Kent Place Blvd., Summit
908-277-4224
March 31, 10 am to 3 pm, brunch buffet
March 31, 4-8 pm, a la carte dinner menu
The Easter Brunch Buffet menu includes smoked salmon and bagels, poached egg croque madame biscuits, a waffle station, roasted seasonal veggies, a carving station and a handful of homemade desserts. At night, a la carte dinner specials will be offered.

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READ MORE:
Easter Events in NJ
Easter Egg Hunts in And Around NJ
Easter Bunny Photos in NJ